The Finest Oyster Bars in Singapore

Greetings from Singapore’s briny and savory oyster bars! Oyster bars, which are scattered throughout the city’s busy streets, provide a distinctive and alluring eating experience that appeals to both seafood fans and daring culinary enthusiasts. Oyster shucking and serving as a craft has been warmly welcomed in Singapore, a city famed for its eclectic culinary scene. This introduction to oysters will take you on a voyage through a variety of luscious bivalves, each bursting with the flavor of the sea.

Singapore’s oyster bars guarantee a memorable culinary experience, whether you’re an expert looking for the best oysters from across the globe or a visitor eager to try this delicious delicacy. Join us as we go on a wonderful tour of Singapore’s beautiful oyster bars, where the abundance of the sea meets top-notch cuisine.

Best Oyster Bars in Singapore

1

Tanuki Raw

You may savor the tastes of French, Canadian, and Japanese oysters at Tanuki Raw while drinking your preferred beverage. The pub is popular among the after-work population and during its daily happy hour, it attracts throngs of seafood lovers. The bar provides a range of taste options in addition to the traditional raw oyster, including torched mentaiko mayo oysters, ikura oysters topped with salmon roe, and truffle oysters drizzled with the restaurant’s exclusive truffle soy sauce. At Tanuki Raw, savor the pleasure of these distinctive oyster delicacies!

The food is really good, fresh oysters ($3 each), good foie gras ($12) , good salmon ($7 happy hour for 5 pieces) , and happy hour beers ($11) , really worth the try for happy hour. Spacious seating both indoor and outdoor. Food is 5. Atmosphere is 5. Service is 3 cause the staff are pretty inattentive and they are unsure of the dish recommendations and not service crew inside not really friendly or welcoming but the front service are friendly attentive and they welcomed us and showed us to the table, after that it was pretty much we had to request for assistance. Overall 5 for the food the pricing the atmosphere, good place for couple and friends. – Vin Vin

2

Joo Chiat Oyster House

Everyone is aware that Joo Chiat is the center for trendy cafés, and this one may be the most trendy of them all. King’s Cart Coffee changes into Joo Chiat Oyster House when dusk falls. Watch for the red neon sign that will direct you there. From Japan’s Hyogo prefecture, plump oysters are served at this restaurant. You may choose between baked, flavor-infused, and unflavored varieties of this salty treat. Chimichurri, red wine mignonette, salsa, and yuzu foam are some of the topping options. Additionally, you must try other fusion meals, such as roasted cauliflower and har cheong gai chicken lolis.

It’s basically King’s Cart Coffee turned into an oyster bar in the evening. The staff are great as usual and the drinks are very good too. You can’t select the type of oysters, just the preparation method. The tapas are actually quite big portions and so are the mains. Everything was very well prepared and will come back again to try the other items on the menu! – Teck Boon

3

The Oyster Bank

An oyster bar called The Oyster Bank is committed to offering premium oysters at reasonable pricing. Given the oysters’ freshness and affordable pricing, it’s understandable why people frequently line up outside the restaurant. The Oyster Bank stands out from other oyster bars not because of its size or grandeur but because of its wide variety of unique tastes, which include baked oysters with leek cream sauce and smoked bacon crumbs as well as raw oysters served with yuzu foam and ikura. Be prepared to be astonished by their diversity and excellence!

I think the best way to enjoy Oyster Bank, is to order small bites for sharing with rounds of alcoholic drinks. You will notice that most of the alcoholic drinks tend to be more expensive than food. Plain oysters are on promotion, every order of one alcoholic drink for 6 pieces of oysters at a special price. Will recommend trying the Oysters, Camembert, Butter Garlic Scallops, Beef Tataki, and Chrysanthemum Gin. – Raine Chye

4

Humpback

In order to guarantee that their oysters are transported from the farm to the table within 36 hours, Humpback works with Hama Hama Oyster Company, a family-owned oyster farm in Washington State, USA. With Humpback’s handmade mignonette, lemon, and lime, each oyster plate includes Pacific Northwest oysters that are freshly shucked in-house and served on the half shell. You’ll want more oysters because of the well-balanced saline flavor and crisp, sweet finish.

Great service and well-prepared food that although you pay quite a premium for, is as good as the top restaurants around. Their grilled octopus is one of the better ones I’ve had and the dips that’s served with dishes are very good. A great overall meal is best enjoyed with a group of friends. – Teck Boon

5

Angie’s Oyster Bar & Grill

One of the first locations in Singapore to sate your appetite for fresh oysters is Angie’s Oyster Bar and Grill. The restaurant offers a daily variety that ranges from traditional to rare and seasonal, and each order is freshly shucked. A range of the freshest oysters from all around the world are available at this French-inspired restaurant, including the French Fine de Claire kind, which has a salty and nutty flavor. The Sunseeker oysters from Canada are a great option if you like something heartier and sweeter.

I was looking for good fish and chips and decided to try this. I found the batter light and crisp, I like that there are pink peppercorns sprinkled on top. Some professional food bloggers pronounced the fish too dry. Well, my serving was nice juicy, and fresh. – Michelle S H Ng

6

Perle Noire Oyster & Grill Bar

Perle Noire, considered one of Singapore’s top steakhouses, is tucked away in Holland Village. It has premium flights from the United States, Australia, Argentina, Uruguay, and New Zealand. However, if you come on Tuesdays and Wednesdays, you won’t remember the delicious steak. Choose a half-dozen Canadian Pacific oysters as an alternative.

Came here for their lunch time 1 for 1 promotion! Their French-inspired food was really nice! We ordered 4 mains and only paid for 2 mains! The promo is available daily and even on weekends! Except PH and PH eve. – Ronnie Chan

7

Luke’s Oyster Bar & Chop House

Travis Masiero, a culinary whiz from Boston, founded this New York-style eatery, which is where you should go for the best oysters. These oysters are some of the best you’ll find in Singapore and were obtained directly from Travis’ personal contacts throughout the eastern shore of America. Variety names like Powder Point, Pleasant Bay, Beau Soleil, and Barnstable might be anticipated to be slurped.

Definitely try the lobster pot pie, oysters and cookies + stout shake. Mains are shareable. The quality of food and service was top-notch. 10/10 would recommend. – Aaron Josh Yeo

8

Culina at Como Dempsey

There are many gourmet food options in Dempsey Hill, but Culina stands out as the restaurant for oyster lovers visiting this gastronomic haven. The menu features a weekly assortment of air-flown oysters and is always evolving. However, if it’s an option, choose the large French Gillardeau oyster. It is adored for its delicate hazelnut flavor and nearly crispy texture. This type routinely ranks among the top three premium oysters in France.

Went there for a Christmas brunch. The food was great and we all loved our dishes. Loved the chill vibes as well. We sat outside and it was not too crowded making it a nice place to catch up with friends. – Ming Li Ong

9

Greenwood Fish Market

Fresh oysters from Canada, Australia, France, America, and Ireland are available at this seafood restaurant in a variety of reasonably priced varieties. But first, start your dinner with rare oysters like the Coffin Bay oyster, which is crisp and briny, the Golden Mantle oyster, which is buttery and sweet with a melon finish, and the Pink Moon oyster, which is the ideal balance of creaminess and salt.

Really long queue so expect a waiting time, loved that you can pick almost any fish available and style to cook it in, lots of choices for the fish and oyster. I went for fish and chips, calamari, and fresh oyster, all ingredients were crazy fresh, however wished the fish and chip were a little more crispy. My favorite dish was the calamari. – Waffles Xiao

10

Southbridge

The adage “the world is your oyster” is quite true in Southbridge. The rooftop bar provides uninterrupted views of the surrounding area while overlooking the lovely Singapore River. In a half-dozen, these oysters are offered in four different sauces: Natural (fresh lemon and Tobasco), Mignonette (banana shallot and sherry vinegar), and Umami (ponzu and yuzu sauce). Try a few G&Ts from the large gin menu while you’re there.

Good food (crispy chicken skewers are the best), good drinks, and impeccable service. The music was not too loud, so it does not drown your conversations. The view of the SG skyline is gorgeous. We took tons of photos. Our experience was made memorable by the excellent service of Matt. – Mel Balilo Jr.

A delicious tour into the realm of these briny delicacies is provided by the oyster bars in Singapore, in conclusion. Seafood lovers may have a distinctive and savory experience at these locations because of the sea’s freshness and the skill of the shuckers.

Singapore’s oyster bars are a monument to the city’s dedication to culinary quality, whether you’re enjoying the traditional dishes or discovering cutting-edge oyster concoctions. So, be sure to explore the delicious world of oyster bars in Singapore if you’re yearning for the flavor of the ocean in a lively urban atmosphere.

Do check out our list of Chilli Crab Restaurants and have time to check their best dining services.