The Finest Hokkien Mee Spots in Penang

Discover the tantalizing world of Hokkien Mee Spots in Penang, where savory delights and rich flavors converge to create a culinary experience like no other. Join us on a journey through the vibrant streets of this Malaysian gem as we unveil the top Hokkien Mee spots that promise not only a feast for your taste buds but also an adventure for your senses.

From traditional recipes passed down through generations to modern twists on this beloved dish, Penang’s Hokkien Mee scene is a tapestry of taste that will leave you craving more. Let’s embark on a gastronomic exploration and savor the essence of Penang’s Hokkien Mee, where every bite tells a story of culinary mastery and local passion.

Best Hokkien Mee Spots in Penang

Penang’s Wu Foo Hokkien Prawn Soup Noodle is a secret treasure. The use of charcoal to heat up the soup and cook the noodles gives away this restaurant’s vintage vibe. The soup has a strong savory-sweet taste that is enhanced by the abundance of meats and intestines.

Highlights:

• Tasting Menus
• Wide variety of add-ons to choose
• Great Service 

One of the best hokkien mee in Penang! They have a wide variety of ingredients for add-on or extra-order, and choices of noodles, beehoon and instant noodles. Besides, you can also choose the soup you like – typical prawn broth, black thicken “lor” soup, or mixed of both. The shop is clean and please queue to order. – Abbey Ong

Hokkien mee is a popular meal for both breakfast and lunch. Some, however, might decide to have it for dinner. People who are always occupied at work might choose to consume it at a late hour. Luckily, one of the booths that remain open late is Green House, Hokkien Mee. This restaurant serves Hokkien mee, but with the option to add more toppings.

Highlights:

• Yummy noodles
• Hygienic Environment
• Generous Servings

Had the best prawn noodles ever. Sour savory sweet all combine and bam!, rich broth very flavorful. Price 9RM, the other noodle the brown broth one is just okay, salty sour taste, better order the prawn noodles.
The kitchen and the dining place have different building, which from the kitchen to the dining area requires you to cross a nice old pastry shop you must visit after eating prawn mee. – Agatha Claudia

Ah Koo’s is undeniably popular since Penang residents consider it to be the best place to make Hokkien Mee. Wait times might reach thirty minutes or longer during peak hours at one of the few establishments that only open in the morning.

The Hokkien mee soup at this vintage diner, hidden down an alleyway, is among the richest, with rich shrimp flavors that, depending on personal preference, maybe too sweet for some. If you want to taste these, come there early since they’re always sold out by 11 a.m.

Highlights:

• Authentic Penang Hokkien Mee
• Unique taste of Hokkien mee
• Reasonable price

One of the better hokkien mees in Penang. Soup is great and thick. U have to be early as they sell out really fast by 11am. A bit pricey though but worth the trip. – David Chong

T&T Prawn Mee Shop delivers an assortment of comfort cuisine, usually in a clay pot. This restaurant is known for its trademark claypot Hokkien Mee. Well-done noodles and additional seasonings (to taste) are combined with a thick, rich, and flavorful broth. Not the greatest lover of clay pot? You may have it in a normal bowl as well.

Highlights:

• Simplicity and Authenticity

Wanted to try another well-known store but it was closed. Chance upon T&T and decided to try. To my surprise, it was the most satisfactory meal I had during my 2 night in Penang. Ordered two bowl of the soup type with added on- pork ribs, pork belly and eggs. My friend and I finish the broth. Everything in the bowl brings out the right balance. Not forgotten, their service and environment are suitable for big groups. I will come back again the in near future. – Aaron Kang

The eatery Ah Kooi Hokkien Mee is tucked away on Jalan Tavoy. There, the uncle provides a large bowl of deliciousness! When you’re done steaming the prawns, the scent of the rich stock continues to linger on your palate. A delicious dish of Hokkien mee requires a good broth, which Ah Kooi provided in spades.

Highlights:

• Great food
• Affordable
• Nostalgic ambiance

Nice lor mee and prawn noodle soup. Fried kway teow with duck egg is also good, don’t need to queue for 1 hr at the open air char kway teow near Sunway hotel. But it is closed on Sat and Sun! – Faye Tan

As we wrap up our flavorful journey through the Hokkien Mee spots in Penang, it’s evident that this iconic dish has woven itself into the fabric of the island’s culinary identity. From the sizzling woks of heritage stalls to the trendy eateries experimenting with bold twists, Penang’s Hokkien Mee landscape is a testament to the gastronomic evolution of this beloved noodle dish.

Whether you’re a seasoned foodie or a first-time visitor, the diverse array of flavors and techniques showcased here ensures there’s always something new to discover. So, the next time you find yourself in Penang, follow your senses, explore the nooks and crannies, and let the allure of Hokkien Mee guide you to an unforgettable culinary experience. Penang’s Hokkien Mee isn’t just a dish; it’s a journey into the heart of Malaysian cuisine.

Do check out our list of Chinese Restaurants in Penang and have time to check their best dining services.