The Finest Fish Head Curries in Johor Bahru

Indulge your culinary senses in the vibrant city of Johor Bahru where gastronomic adventures await with a distinctive local delicacy – Fish Head Curries in Johor Bahru. Nestled in the heart of Johor’s rich culinary tapestry, this iconic dish seamlessly blends the aromatic spices of Malaysia with the succulent essence of fresh fish heads.

Immerse yourself in a symphony of flavors as you embark on a gastronomic journey through the bustling streets of Johor Bahru, where Fish Head Curries reign supreme. Savor the perfect fusion of Southeast Asian spices and the unique charm of Johor’s culinary heritage, making this delectable dish a must-try for both food enthusiasts and seasoned travelers alike.

Join us as we explore the gastronomic wonders of Fish Head Curries in Johor Bahru, a culinary experience that promises not only to tantalize your taste buds but also to showcase the rich cultural tapestry of this enchanting Malaysian city.

Best Fish Head Curries in Johor Bahru

1

Botak Asam Pedas JB

For a delicious and substantial meal, Botak Asam Pedas JB is the favorite among locals. The fish is always so fresh, and the assam is always so tasty, with the perfect balance of acidity and spice.

Highlights:

• Excellent service
• Fresh ingredients
• Authentic dish

The great asam pedas taste in johor. We ordered kepala ikan merah and it taste so fresh. I never had or tried kepala ikan before thus this is my 1st time tasting it. The drink 3 layered sirap is also nice and not so sweet. – Annie Azrina

2

Seng Kee Chicken Rice

Situated in Skudai, the original Seng Kee Chicken Rice (JB) store was a small hawker stall. They use only the most basic ingredients and take great delight in their chicken rice.

Highlights:

• Great food
• Excellent service
• Generous portion

Following the advice of other fellow reviewers, I had the steam chicken rice. The chicken was quite tender and delicious accompanied with the ginger and chilli and costs rm12/plate. Added a side order of curry vegetables which was quite a sizeable portion at rm17 and the curry was really good. Will probably go for their claypot curry next time. Was seated outside but only realised can also sit inside next door which was ac’ed. – Mun Jun Yong

Restoran Jay Bee Garden is a fantastic spot to try the local fish head curry because they have reasonable rates on all of their meals. One of their most well-known delicacies is real fish head curry.

Highlights:

• Cheap eats
• Creative cuisine
• Various offers

Patronized 21st March 2021. Had the fish curry, scallion tofu, omelet egg, and meat roll. Thumbs up for the fish curry and tofu. Pretty good. All are priced very reasonably too, including the drinks. You won’t feel cheated by the pricing. Will add this place to our regular list of restaurants. The menu was in Chinese and the pictures on the menu were small. Would be great if they could improve this aspect, but don’t let the menu prevent you from patronizing. I don’t speak, read or understand Chinese, but the owners were friendly enough to explain their menu in Malay. I appreciate it very much. – Mike High Seas

4

Meng Meng Roasted Duck

Meng Meng is a specialty store selling roasted duck flesh from emperors. The surroundings and ambiance of the establishment make patrons feel comfortable and welcome. The servers served us quickly and with great attention to detail.

Highlights:

• Strategic location
• Various deals
• Cheap eats

First time here. Very long queue and packed. The food is great and the roasted duck and char siew is super solid. The char siew is those black and sweet type. The roasted duck is fat and juicy. Kopi and teh are so so though. Highly recommended. – Ken Peh

The traditional method of Peranakan Baba and Nyonya is kept at No. 54, Century Curry Fish, where meals are finished with twenty different varieties of spices. Curry made with fish heads was cooked in the original clay pot.

Highlights:

• Various choices
• Cheap eats
• Great food

Go for the fish curry! Ask for the body if you don’t want the head! – Thuy Bui

As we conclude our culinary journey through the flavors of Johor Bahru’s Fish Head Curries, we invite you to savor the lingering memories of this exquisite gastronomic experience. The melding of aromatic spices, fresh fish heads, and the vibrant ambiance of Johor’s bustling streets create a culinary masterpiece that transcends mere sustenance. Whether you’re a local connoisseur or an adventurous traveler, the unique charm of Fish Head Curries in Johor Bahru is an unforgettable chapter in the rich narrative of Malaysian cuisine.

Embrace the warmth of the local hospitality, relish the symphony of Southeast Asian spices, and revel in the cultural tapestry woven into each delectable bite. Beyond the culinary delight, Fish Head Curries stand as a testament to the city’s culinary prowess, showcasing the fusion of tradition and innovation.

So, let your taste buds reminisce about the tantalizing journey through the vibrant streets of Johor Bahru, and consider this not just a meal, but an immersion into the heart and soul of Malaysian gastronomy. Until our next culinary escapade, may the lingering notes of Fish Head Curries continue to echo in your gastronomic memories.

Do check out our list of Roti Canai in Penang and have time to check their best dining services.