10 Best Artisanal Food Brands in Singapore

Looking for the best artisanal food brands in Singapore? Check out our top selected restaurants.

1

Craft & Culture Probiotics

Craft & Culture is a women-owned fermentor that specializes in kombucha, kefir, and natural probiotic skincare, with humble beginnings in 2015. Since then, the company has maintained important corporate connections, delivering pantry solutions, events, and training to companies such as Google, Disney, LVMH, Fresh, Sephora, Barclays Bank, and others.

2

The Mlk Co.

The Mlk Co serves the community by offering clients healthy, plant-based milk alternatives. Through educational knowledge, they assist clients in developing and maintaining plant-based milk consumption habits, as well as encouraging general well-being through a holistic approach to life.

3

Antidote

Antidote was founded to improve health and well-being through cold-pressed juices made with only the highest quality natural components, allowing both the mind and body to perform at their best. Since 2015, Antidote has offered a wide variety of cold-pressed juices and nut milk that are both delicious and good for you. Above all, they are committed to providing the greatest and most nutritious food your body deserves!

4

Pili Pushers

Pili nuts are the new macadamia, deliciously creamy and inherently umami. Pili Pushers’ ancient superfood boasts 869 per cent more Vitamin E than almonds, the greatest magnesium, and the fewest carbs of any nut. This Great Taste Award-winning keto and vegan snack are ideal for any time of day! Salad, muesli, cured meats, cheese, and wine go well together.

5

Jewels Rock Sugar

Cheng’s Jewels Rock Sugar Sticks represent a new era in the company’s history, combining more than 70 years of knowledge and talent in creating the finest, purest rock sugar and re-inventing it with a unique taste and sensation.

6

Nut Culture

Nut Culture may be best known for its 100 per cent vegan cheese wheels, such as Garlic & Herbs and Smoked Paprika, but they’re also serious about making great-tasting nut butter from 100 per cent organic nuts. You can eat it directly from the jar or spread it on toast or crackers of your choice.

7

Fossa Chocolate

Fossa Chocolate is a bean-to-bar chocolate manufacturer based in Singapore. Their chocolate producers are dedicated to making exquisite chocolate from cacao beans acquired responsibly. They roast the beans, ground and temper them in small quantities, then finish them in hand-packaged chocolate bars to bring out the distinct flavours that different cacao origins have to offer.

8

Kroodi

Only natural ingredients and organically farmed cashew nuts are used in Kroodi’s award-winning artisan cashew cheese. That implies there are no artificial preservatives, colours, or ingredients. The good news is that their cheeses are also suitable for lactose-intolerant people. They’re delicious on their own or coupled with burgers, sandwiches, and pasta.

9

Amazin’ Graze

Amazin’ Graze is dedicated to making healthful snacks that are outstanding in flavour, with a focus on exciting and strong tropical flavours. Amazin Graze has designed healthier food choices for a rising number of urban and ambitious folks to inspire and remind them that eating well doesn’t mean compromising taste!

10

The Hunters’ Kitchenette

The Hunters’ Kitchenette is a luxury nut butter company founded by Herbert Salim and Natalia, a husband and wife duo. All of the nuts are hand-picked and produced with care utilizing a low-temperature dry-roasted method. This is to ensure that the nuts’ natural fatty acids are preserved without the use of any chemicals. Almond, cashew, and pistachio are among the nut flavours available.