Edge buffet restaurant at Pan Pacific Hotel suspended after 16 diners fall ill

The Edge buffet restaurant at Pan Pacific Hotel has been temporarily suspended following an incident where 16 diners fell ill. The suspension comes as authorities investigate the cause of the illnesses to ensure the safety and well-being of future patrons.

Food operations at the Edge buffet restaurant in Pan Pacific Hotel have been suspended after 16 diners fell ill. The Ministry of Health (MOH) and the Singapore Food Agency (SFA) announced on Saturday (May 25) that they are investigating six incidents of gastroenteritis. These incidents involve a total of 16 individuals who became ill after consuming food prepared by the restaurant between May 2 and May 18.

“Those affected either sought outpatient treatment or self-medicated. None were hospitalized,” the authorities reported.

After receiving feedback from diners experiencing gastroenteritis symptoms, the restaurant implemented measures such as health screenings for food handlers and deep cleaning of the premises.

Due to the suspected ongoing transmission of the illness, the Singapore Food Agency (SFA) has suspended the food business operations of Edge as of May 24 until further notice.

Edge buffet restaurant at Pan Pacific Hotel suspended after 16 diners fall ill

“The licensee is required to clean and sanitize the premises, including equipment and utensils, and dispose of all ready-to-eat and perishable food items,” stated MOH and SFA in a joint media release.

Additionally, all food handlers working on the premises must retake and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before they can resume their duties.

The appointed Food Hygiene Officer is required to reattend and pass the Food Safety Course Level 3 before resuming work.

A circulated image online depicted an email from Pan Pacific Dining Privileges notifying members of the Edge restaurant’s closure due to “unforeseen circumstances.” The email also extended apologies for any inconvenience caused.

“Food safety is a shared responsibility. SFA reminds food operators to uphold good food and personal hygiene practices at all times,” emphasized the authority.

“SFA will take decisive action against anyone found violating the Environmental Public Health Act.”

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